Sauteed in garlic, shallots, ripe tomatoes, white wine, tossed with Capellini pasta, fresh basil, and Parmesan cheese
Ground beef chuck slowly cooked in rich burgundy wine, tomato sauce, tossed with rigatoni pasta, aged asiago cheese and herbs.
Garlic, basil, olive oil, roma tomatoes and parmesan cheeses
Our Chef hand selects each piece of meat ensuring perfection
Baked mozzarella chicken, yukon potato puree, sauteed mushrooms and tomatoes concasse
Served with crispy potato, brocollini, and baby carrots
Served with Cilantro-lime sauce, steamed jasmine rice
Braised in burgundy wine demi, Garlic mashed potatoes, Jumbo asparagus topped with classic steak diane sauce