House-made cocktail sauce, Tangy lemon wedge, organic microgreens.
Slow braised shredded beef short rib, grilled onions, lettuce, queso fresco, salsa and cilantr
Lightly fried, crunchy banana peppers, tangy sweet chili dipping sauce
Served with mango salsa, jalapeno-lime crème fraiche, hearty cannellini bean ragout, zesty chipotle-mango vinaigrette.
Chopped spinach and artichoke simmered in garlic cream sauce, topped with fresh mozzarella and tortilla chips.
Combination of Button, Cremini and Shitake mushrooms, sautéed in garlic, shallots, parsley, finished with a splash of brandy.
*Call for soup of the day
Baby lettuces, dried cranberries, candied walnuts, jicama, feta cheese, raspberry vinaigrette
Fresh romaine hearts, parmesan caesar dressing, garlic crostini
Iceberg lettuce, grilled red onion, blue cheese, apple wood smoked bacon, buttermilk dressing
Spring mix, bell pepper, mandarin oranges, rice noodles, toasted almonds, red onions, sesame seeds, soy ginger miso dressing